Mini-focaccias with Papi Armando's olives
Mini-focaccias with Papi Armando's olives
Les Nicois
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Les Niçois' mini olive focaccias are the kind of thing that disappears before you know it.
Crispy, artisanal, and loaded with black olive pieces, they turn any appetizer into something much more serious. A mini version of Italian focaccia, perfectly baked and with that irresistible touch that begs for another drink alongside it.
At Les Niçois, they perfectly understand the art of snacking... and these mini olive focaccias prove it.
Inspired by classic Italian focaccia, these come in a mini version: crispier, toastier, and incredibly easy to enjoy.
Artisanally made and palm-oil free, they have a light texture and a Mediterranean flavor where black olives are the absolute protagonists. That balance between baked dough and a salty touch makes opening the bag a bad decision... because there's no turning back.
Perfect for:
cheese boards
hummus and spreads
vermouth
cured meats
or simply for snacking straight from the bag while saying "just one more and I'll stop"
At D'12 Gourmet, from Águilas (Murcia), we love these small products that end up stealing all the attention at the table.
Ingredients: Soft wheat flour, high oleic sunflower oil, black olives (3%), extra virgin olive oil, salt, brewer's yeast, and wheat malt.
Recommendations: Store in a dry place, away from light.
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D'12 Gourmet
Special cardboard gift box
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