Rosemary Mini Focaccias

Tata Rita’s mini rosemary focaccias are the kind of product that doesn't need a long introduction... but we’re going to give it anyway because it deserves it.
Inspired by traditional Italian focaccia —that flat baked bread reminiscent of fougasse— they come in a mini, crispy, and perfectly golden version. At Les Niçois, they are made with just enough rosemary to add a Mediterranean aroma without overpowering the flavor, making them the perfect wildcard for any aperitif.
They are ideal as a base for pâtés, creams, and gourmet dips, providing a perfect crunchy support for anything you put on top. But they also work well on their own, accompanied by nothing more than a good vermouth or a glass of wine, because some things don't need adornment to shine.
A gourmet pantry staple that turns any snack into something more serious, more Mediterranean, and much more D’12 Gourmet.

Ingredients: Soft wheat flour, High oleic sunflower oil, Extra virgin olive oil, Salt, Rosemary 0.8%, Brewer's yeast, Wheat malt.
Recommendations: Store in a dry place, away from light.