Duck Gizzards in Confit Etxenike

These gizzards aren't for everyone: juicy, with that powerful flavor that only corn-fed duck can deliver, and slow-cooked in their own fat to achieve perfection. The confit technique gives them an incredibly tender texture and a hint of flavor that will elevate your dishes without asking.
Perfect for slicing and adding zest to a salad, enriching rice dishes, or turning a pizza into something legendary. Plus, the duck fat they're cooked in is rich in unsaturated fats, so they're not only delicious but also healthy. In short, a traditional product that Etxenike takes to the next level so you can be the king or queen of the kitchen.

Ingredients: Duck gizzards, duck fat, salt, pepper, garlic, preservative sodium nitrite and antioxidant sodium ascorbate.
Recommendations: Store in a cool, dry place at room temperature. Once opened, keep refrigerated and consume within the next 5 days.