These gizzards are not for just anyone: juicy, with that powerful flavor that only corn-fed duck can provide, and slow-cooked in their own fat to reach perfection. The confit technique gives them an incredibly tender texture and a depth of flavor that will elevate your dishes without asking for permission.
Perfect for slicing and jazzing up a salad, enriching a rice dish, or turning a pizza into something legendary. Furthermore, the duck fat used to cook them is rich in unsaturated fats, so besides being delicious, they have a healthy touch. In short, a traditional product that Etxenike takes to the next level so you can be the king or queen of the kitchen.
