Classic Rialto Muscovites

Fine Marcona almond pastes and milk chocolate coverage.
They are made " one by one" in a completely artisanal way following the original recipe of the ancient master confectioners of Rialto. The raw materials used are selected following the most demanding quality criteria.

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Origin: Oviedo

Ingredients: milk chocolate coating (cocoa 36.5% minimum, sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydride milk fat, whole milk powder, emulsifier (soy lecithin ), natural vanilla flavor), selected Marcona almond (17%), liquid cream, sugar and wheat flour (wheat flour and citric acid antioxidant).

Net Weight: 160gr.

Recommendations: Store in a cool, dry place (recommended between 14ªC and 18ªC).