Fine Marcona almond pastes and milk chocolate coverage. They are made " one by one" in a completely artisanal way following the original recipe of the ancient master confectioners of Rialto. The raw materials used are selected following the most demanding quality criteria.
_________________________
Origin: Oviedo
Ingredients: 45% white chocolate coating (sugar, cocoa butter, skimmed milk powder, dairy fat (milk), emulsifier (soy lecithin), natural vanilla flavor), selected Marcona almond (17%), liquid cream , sugar and wheat flour (wheat flour and antioxidant citric acid and vanilla.
Net Weight: 160gr.
Recommendations: Store in a cool, dry place (recommended between 14ªC and 18ªC).
