Rialto Muscovites three flavors case

Fine Marcona almond pastes and milk chocolate coverage.
They are made " one by one" in a completely artisanal way following the original recipe of the ancient master confectioners of Rialto. The raw materials used are selected following the most demanding quality criteria.

_________________________

Origin: Oviedo

Ingredients:

Muscovites Dark: milk chocolate coating (minimum 53.9% cocoa, sugar, cocoa mass, emulsifier (soy lecithin), natural vanilla flavor), selected Marcona almond (17%), liquid cream, sugar and flour wheat (wheat flour and citric acid antioxidant).

Classic Muscovites: milk chocolate coating (cocoa 36.5% minimum, sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydride milk fat, whole milk powder, emulsifier (lecithin soy), natural vanilla flavor), selected Marcona almond (17%), liquid cream, sugar and wheat flour (wheat flour and citric acid antioxidant).

Moscovitas White: 45% white chocolate coverage (sugar, cocoa butter, skimmed milk powder, dairy fat (milk), emulsifier (soy lecithin), natural vanilla flavor), selected Marcona almond (17%), cream liquid, sugar and wheat flour (wheat flour and antioxidant citric acid and vanilla.

Net Weight: 24 cookies

Recommendations: Store in a cool, dry place (recommended between 14ªC and 18ªC).