Goose Mousse

Discover our poultry mousse, a minced meat delicacy with an extremely fine texture. Made with a carefully selected blend of goose and duck liver and meat, in varying proportions, this mousse offers a smooth and refined flavor that is ideal for the most discerning palates. Perfect for spreading on toast or pairing with your favorite appetizers.

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Origin: Espinal, Navarra

Ingredients: Poultry liver, goose fat 30%, cream, egg, liquor, chicory fiber, salt, spices and preservative: sodium nitrite

Weight: 130gr

Recommendations: Before serving, keep refrigerated for at least 2 hours and let it cool for 10 minutes before serving. This will allow you to fully appreciate its qualities.