Goose Mousse

Etxenike's Goose Mousse is a smooth and refined delicacy that captivates with its ultra-creamy texture and delicately balanced flavor. Made with a select combination of goose and duck liver and meat, this mousse reflects French gastronomic tradition reinterpreted with Etxenike's artisanal mastery.
Perfect for those seeking a high-end pâté with a lighter and smoother experience, this mousse melts in the mouth and leaves an elegant and seductive aftertaste. Ideal for spreading on thin toast, gourmet crackers, or pairing with jams, nuts, or a good sweet or sparkling wine.
Its presentation is perfect for both special occasions and for impressing on an appetizer platter with a premium product. With no artificial preservatives and made with quality ingredients, the goose mousse is a sophisticated choice for discerning palates who know how to enjoy the small luxuries of life.

Ingredients: Poultry liver, goose fat 30%, cream, egg, liqueur, chicory fiber, salt, spices and preservative: sodium nitrite.
Recommendations: Before consuming, keep refrigerated for at least 2 hours and let it reach room temperature for 10 minutes prior to consumption. This will allow all of its qualities to be appreciated.