Duck leg in confit

These thighs are an authentic gastronomic delight that will transport you to the absence of French cuisine of the highest quality, whether as a main dish or as an ingredient for your culinary creations. Our confit duck thighs are synonymous with luxury and flavor.

Recipe for duck legs cooked in their own fat.

Bake on a tray until golden brown.

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Origin: Larrabetzu, Vizcaya

Ingredients: 2 duck legs, duck fat, salt, preservative (E-250).

Net Weight: 600gr

Drained Weight: 400gr

Recommendations: Store at room temperature. Once opened, keep cold and consume within two days.