Our confit duck leg is pure gastronomic luxury. A classic French recipe that Casa da Avoa takes to the highest level: duck legs slowly cooked in their own fat, as tradition dictates, until they achieve a tender texture on the inside and a golden, crispy skin when you put them in the oven.
Perfect as a restaurant-worthy main course or as a base for your most creative recipes, this confit needs no frills: just heat it in the oven until golden brown and let the flavor speak for itself.
Its power, smoothness, and aroma make it the ideal ally for dinners with a "wow" effect. A saucy, intense pleasure with that gourmet touch that makes you look like a chef without even breaking a sweat. They'll be amazed, and you'll succeed.
