There are preserves that you can tell are special from the first bite.
The razor clams from Conservas Tito, preserved in their natural state, are one of them.
Harvested one by one by diving, their collection is laborious and entirely dependent on sea conditions, making them a scarce, highly valued, and sought-after product. There are no shortcuts when it comes to respecting the product.
The result is a razor clam with a meaty texture, firm yet delicate, with a smooth, clean flavor—pure, unadulterated sea. Served simply, so nothing detracts from its natural character.
Perfect to enjoy on their own, with a few drops of lemon if you prefer a classic touch, or as the base for an elegant aperitif. They pair wonderfully with a dry white wine, a chilled Albariño, or even a brut Cava.
A fine, honest, and unpretentious product. Conservas Tito demonstrates here that when the sea commands, it's best to listen to it.
