Casa da Avoa’s Pig Ear “a feira” is a traditional Galician dish prepared in an artisanal way. Each piece is slow-cooked to achieve a tender and juicy texture, and seasoned in the purest “a feira” style with extra virgin olive oil, coarse salt, and paprika.
This gourmet dish is ready to heat and serve, bringing the authentic Galician flavor directly to your home without compromising quality. Perfect for sharing at appetizers, family meals, or casual dinners with a special touch.
Casa da Avoa is renowned for its homemade Galician recipes made with premium ingredients, respecting traditional methods and ensuring an authentic gastronomic experience.
