LoLo 100% Iberian "Pata Negra" Acorn-Fed Shoulder Ham

Here is one of those pieces that fills you with national pride and hunger in equal measure. This 100% Iberian acorn-fed shoulder, also known as "pata negra," comes from pigs raised free-range in the Salamanca dehesa and fed on acorns during the montanera season. The result? An explosion of flavor that knows no borders.
With a slow curing process of 36 to 40 months in natural cellars, this marvel develops everything you expect (and more): a melting texture, nutty aromas, silky fat, and those famous tyrosine crystals that reveal you are dealing with a top-tier product.
Perfect for championship tapas, sandwiches that will make you weep with joy, or to place in the center of the table and show off without saying a word. It’s from here, it’s from LoLo, and it’s delicious. Need we say more?

 Ingredients: 100% Iberian acorn-fed pork shoulder, salt, preservatives (E-252), (E-250) and acidity regulator (E-331iii).
Recommendations: Keep in a cool, dry place.