LoLo 100% Iberian Acorn-fed Pata Negra Shoulder

Here's one of those pieces that speaks to both the nation and the hunger in equal measure. This 100% Iberian acorn-fed shoulder, also known as pata negra, comes from pigs raised free-range in the Salamanca pastureland and fed on acorns during the montanera period. The result? An explosion of flavor that knows no boundaries.
Slow-cured for 36 to 40 months in natural cellars, this marvel develops everything you'd expect (and more): a melting texture, nutty aromas, silky fat, and those famous tyrosine crystals that reveal you're looking at a top-quality piece.
Perfect for championship tapas, sandwiches that make you cry with joy, or to put in the center of the table and brag without saying a word. It's from here, it's from LoLo, and it's delicious. Need I say more?

Ingredients: 100% Iberian acorn-fed pork shoulder, salt, preservatives (E-252), (E-250) and acidity regulator (E-331iii).
Recommendations: Keep in a cool, dry place.