LoLo 50% Iberian Cebo de Campo Shoulder

If you're just starting your love affair with Iberian ham, this is your best first date. LoLo's 50% Iberian Cebo de Campo Shoulder is the ideal entry into the world of quality Iberian ham: balanced, flavorful, and full of the character of the pasture.
It comes from the cross of a 100% Iberian mother and a Duroc father, and is cured for 28 months in natural cellars, developing subtle marbling, a melting texture, and refined aromas that are not overwhelming, but captivating.
Raised in semi-free range and fed on natural grains and a few acorns, these pigs offer a shoulder that you can slice thinly for deluxe sandwiches, gourmet platters, or simply treat yourself without having to justify it.
Want to get started in the world of Iberian ham without fail? This LoLo shoulder makes it easy, tasty, and top-notch.

Ingredients: 50% Iberian free-range pork shoulder, salt, preservatives (E-252), (E-250) and acidity regulator (E-331iii)
Recommendations: Store in a cool, dry place.