LoLo 50% Ibérico Cebo de Campo Shoulder

If you are starting your love affair with Ibérico ham, this is your perfect first date. The LoLo 50% Ibérico cebo de campo shoulder is the ideal gateway to the world of high-quality Ibérico: balanced, flavorful, and full of the character of the dehesa.
It comes from a cross between a 100% Ibérico mother and a Duroc father, and is cured for 28 months in natural cellars, developing a subtle marbling, a melt-in-the-mouth texture, and refined aromas that don't overwhelm, but rather captivate.
Raised in semi-freedom and fed on natural cereals and some acorns, these pigs offer a shoulder that you can slice into thin strips for deluxe sandwiches, gourmet boards, or simply to treat yourself without needing an excuse.
Do you want to enter the world of Ibérico ham without going wrong? This LoLo shoulder makes it easy, delicious, and top-notch.

Ingredients: 50% Iberian free-range pork shoulder, salt, preservatives (E-252), (E-250), and acidity regulator (E-331iii)
Recommendations: Store in a cool, dry place.