Artisanal Egg Pappardelle

Filotea produces dried egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisanal preparation methods. The result is an egg pasta reminiscent of homemade pasta, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps absorb sauces, thus exalting the flavour of all the ingredients. Filotea is considered one of the 'best Italian food and drink experiences' by leading guide Gambero Rosso."

Works perfectly with: meat sauces or ragouts (ideal with game meats), mushroom and truffle sauces or tomato-based sauces with fresh herbs

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Origin: Ancona, Italy

Ingredients: durum wheat semolina, egg white, soft wheat flour. May contain molluscs, soy and mustard

Net Weight: 250gr.

Recommendations: store in a cool, dry place.