Artisanal Egg Pappardelle
Artisanal Egg Pappardelle
Filotea
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Pasta with an Italian soul. These artisan pappardelle take you straight to a real trattoria. Made with egg and a lot of care, they're the secret to a memorable dish. Meat, truffle, tomato? Whatever you add, they elevate it.
Filotea makes these egg pappardelle following a traditional Italian recipe that pays homage to grandmothers' homemade pasta. Handmade in the Marche region with select ingredients and slow-drying, they offer a rough texture perfect for holding thick, flavorful sauces.
They're ideal for hearty dishes: meat ragùs, mushrooms with truffles, or tomato-based sauces with fresh herbs. Cooking them is like opening the door to authentic Italian cuisine, with the flavor and quality that only artisanal ingredients can offer.
Ingredients: Durum wheat semolina, egg white, soft wheat flour. May contain mollusks, soy, and mustard.
Recommendations: Store in a cool, dry place.
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