Kritharaki is a traditional Greek pasta shaped like small grains of rice, also known as orzo. Very present in Greek and Mediterranean cuisine, it is a versatile pasta and perfect for breaking out of your routine.
The Yiayia and Friends brand revives traditional Greek products and presents them with a modern and refined image, bringing the flavors of Crete to us in a very special way.
You can prepare it as a traditional pasta with tomato, vegetables, feta cheese, meat or seafood, or cook it with broth as if it were rice. With good olive oil, lemon and aromatic herbs, you have a simple, Mediterranean and flavorful dish.
