Scorpionfish cake

Made by hand and opting for the best product from the Cantabrian Sea. You will find a smooth result on the palate and a powerful rock fish flavor.

We recommend that you enjoy this cake cold or at room temperature with our quinoa crackers and our good Godello Luar do Sil white wine.

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Origin: Avilés, Asturias

Ingredients: hake (fish), liquid egg white, tomato (tomato, corn starch, sunflower oil, sugar, salt, citric acid, garlic, onion), liquid cream, scorpionfish (fish)(5%),  crab and sea ox (crustacean), Pedro Ximénez wine, olive oil, sea salt and black pepper. May contain traces of mollusk.

Net Weight: 145gr

Recommendations: store in a dry, cool place protected from sunlight. Once opened, store cold and consume within 48 hours.