Red Scorpion Fish Pâté
Red Scorpion Fish Pâté
Conservas Laurel
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Red Scorpion Fish pâté that puts the Cantabrian Sea in your mouth. Smooth, bold, and with that rockfish flavor that transports you straight to the sea. Try it cold, with quinoa crackers and a good Godello, and get ready to be blown away.
Laurel Scorpion Fish Pâté is a classic delicacy of Spanish gastronomy, made with fresh scorpion fish and an artisanal recipe that highlights its full marine flavor. With a smooth and creamy texture, this pâté is ready to enjoy, making it a quick, elegant, and flavorful option for your appetizers.
Laurel selects premium ingredients, achieving a gourmet product perfect for spreading on toast, artisanal crackers, or pairing with a glass of white wine. Its canned presentation makes it a practical and sophisticated option for any occasion, from an informal dinner to a special event.
If you are looking for a traditional, tasty, and versatile gourmet appetizer, this Laurel Scorpion Fish Pâté is a sure bet.
Ingredients: Hake (fish), liquid egg white, tomato (tomato, corn starch, sunflower oil, sugar, salt, citric acid, garlic, onion), liquid cream, scorpion fish (fish) (5%), spider crab and edible crab (crustacean), Pedro Ximénez wine, olive oil, sea salt and black pepper. May contain traces of mollusks.
Recommendations: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 48 hours.
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D'12 Gourmet
Special cardboard gift box
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