Laurel-flavored Cabracho Pie
Laurel-flavored Cabracho Pie
Conservas Laurel
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Rockfish pie that puts the Cantabrian Sea in your mouth. Smooth, powerful, and with that rockfish flavor that transports you straight to the sea. Try it cold, with quinoa crackers and a good Godello, and prepare to be amazed.
Laurel Rockfish Pie is a classic delicacy of Spanish gastronomy, made with fresh rockfish and a traditional recipe that highlights all its sea flavor. With a smooth and creamy texture, this pie is ready to enjoy, making it a quick, elegant and flavorful option for your appetizers.
Laurel selects top-quality ingredients, resulting in a gourmet product perfect for spreading on toast, artisan crackers, or pairing with a glass of white wine. Its canned presentation makes it a practical and sophisticated option for any occasion, from an informal dinner to a special event.
If you're looking for a traditional, flavorful, and versatile gourmet appetizer, this Laurel Rockfish Pastry is a sure bet.
Ingredients: Hake (fish), liquid egg white, tomato (tomato, corn starch, sunflower oil, sugar, salt, citric acid, garlic, onion), liquid cream, scorpionfish (fish) (5%), spider crab and brown crab (crustacean), Pedro Ximénez wine, olive oil, sea salt and black pepper. May contain traces of molluscs.
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within 48 hours.
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