Sea Urchin Cake

Laurel's Sea Urchin Cake is a culinary gem, handcrafted with the finest sea urchin from the Cantabrian Sea. This product stands out for its soft, creamy texture, which melts on the palate with an intense, authentic sea flavor, ideal for lovers of the finest seafood.
Perfect for enjoying cold or at room temperature, this cake is a sophisticated choice for your appetizers, capable of elevating any gourmet table. We recommend pairing it with quinoa crackers, which provide a crunchy and healthy touch, and with Tamtun Ergo Rosé cava, an award-winning wine that enhances the experience with its freshness and bubbly aroma.
A premium product that combines tradition, quality, and the authentic flavor of the Cantabrian Sea, perfect for any special occasion.

Ingredients: Liquid egg white, hake (fish), tomato (tomato, corn starch, sunflower oil, sugar, salt, citric acid, garlic, onion), sea urchin (18%), olive oil, sea salt.
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within 48 hours.