Sella cake (smoked salmon and Cabrales cheese)

Handcrafted with natural products, this surprising mixture combines two jewels of Asturian gastronomy: salmon and Cabrales cheese.

We recommend you enjoy it cold or at room temperature, complemented with our artisanal dill crackers and accompanied by our magnificent Txacolí.

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Origin: Avilés, Asturias

Ingredients: tomato (tomato, corn starch, sunflower oil, sugar, salt, citric acid, garlic, onion), liquid cream, salmon (fish), liquid egg white, Norwegian smoked salmon (fish) (8%), Cabrales cheese (4%), Pedro Ximenez wine, sea salt and black pepper.

Net Weight: 145gr

Recommendations: store in a dry, cool place protected from sunlight. Once opened, store cold and consume within 48 hours.