Sella Pastry (Smoked Salmon and Cabrales Cheese) Laurel

Laurel's Sella River Pastry is a delicatessen inspired by the flavors of Northern Spain. This exquisite cream combines the intense smokiness of salmon with the unique character of Cabrales cheese, offering a sophisticated and balanced gastronomic experience.
Artisanal-made by Conservas Laurel, this pâté is a ready-to-serve option, perfect for spreading on toast, artisan crackers or gourmet crisps. Its powerful and creamy flavor pairs perfectly with dry white wines, sparkling wines or special vermouths, making it the ideal accompaniment for appetizers and gourmet tables.
If you're looking to surprise someone with a versatile, refined product with Asturian roots, the Pastel del Sella is the perfect choice.

Ingredients: Tomato (tomato, corn starch, sunflower oil, sugar, salt, citric acid, garlic, onion), liquid cream, salmon (fish), liquid egg white, Norwegian smoked salmon (fish) (8%), Cabrales cheese (4%), Pedro Ximenez wine, sea salt and black pepper.
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within 48 hours.