Sella Cake | Smoked Salmon and Cabrales Cheese
Sella Cake | Smoked Salmon and Cabrales Cheese
Conservas Laurel
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Laurel Sella Cake: traditional Asturian flavor in every bite. Made with Cantabrian salmon and hake, this cold cake is perfect as a starter or to put together an elegant and effortless appetizer. Smooth, tasty, and always ready to impress.
Laurel's Pastel del Sella is a delicacy inspired by the flavors of northern Spain. This exquisite spread combines the intense smokiness of salmon with the unique character of Cabrales cheese, offering a sophisticated and balanced gastronomic experience.
Handcrafted by Conservas Laurel, this pâté comes ready to serve, perfect for spreading on toast, artisanal crackers, or gourmet breadsticks. Its bold and creamy flavor pairs perfectly with dry white wines, sparkling wines, or specialty vermouths, making it the ideal accompaniment for appetizers and gourmet spreads.
If you are looking to impress with a versatile, refined product with Asturian roots, Pastel del Sella is the perfect choice.
Ingredients: Tomato (tomato, corn starch, sunflower oil, sugar, salt, citric acid, garlic, onion), liquid cream, salmon (fish), liquid egg white, Norwegian smoked salmon (fish) (8%), Cabrales cheese (4%), Pedro Ximenez wine, sea salt, and black pepper.
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within 48 hours.
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D'12 Gourmet
Special cardboard gift box
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