This version of pastrami is a meat masterpiece, made from beef shoulder that undergoes a brining and smoking process to achieve its characteristic flavor and tender texture.
To enjoy it to the fullest, we recommend accompanying it with good rye bread, mustard and pickles.
To pair, one of our craft lager beers is a traditional choice that perfectly complements the culinary experience.
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Origin:Outes, A Coruña
Ingredients: veal shoulder (brined and smoked), pepper, garlic, thyme, rosemary, cloves, salt and olive oil (35%)
Net Weight: 240gr
Drained Weight: 156gr
Recommendations: Store at room temperature. Once opened, keep cold and consume within two days.
