Superbon black truffle chips are one of those things you simply can't stop eating once you open the bag.
Made in Madrid and conceived by French chef Philippe Emanuelli, they blend the authentic flavor of good potato chips with the elegant and addictive touch of genuine dehydrated black summer truffle.
Here, there are no exaggerated artificial aromas or gourmet pretense. There are genuinely crispy potatoes, the perfect amount of salt, and that deep truffle aroma that turns any snack into something much more serious.
They pair perfectly with: vermouth, cold beer, aged cheeses, premium preserves, red wine, or simply on their own while someone asks where you found them.
No preservatives or artificial colors, but incredibly tempting.
At D’12 Gourmet, from Águilas (Murcia), we love products like these: fun, modern, and capable of elevating an entire table just by opening a bag.
