Superbon crisps are not just any crisps. And honestly... you can tell as soon as you see the bag.
Created by French chef Philippe Emanuelli and made in Madrid, they arrive with a stunning aesthetic, a lot of character, and a very clear idea: to demonstrate that something as simple as potato crisps can become a true gourmet addiction.
There are no strange stories or endless lists of ingredients here. Just potatoes, sunflower oil, and a pinch of salt. And that's precisely where the magic lies.
Crispy, light, and with an intense, authentic potato flavour, they have that perfect balance between simplicity and addiction that makes opening the bag the beginning of the end.
At D’12 Gourmet, from Águilas (Murcia), we love products like this: modern, fun, and capable of elevating an entire aperitif without any fuss.
