Superbon once again proves that you don't need to overcomplicate things to create something memorable.
These salt and vinegar potato chips are made with only 3 ingredients, are gluten-free, additive-free, and suitable for vegans. A simple recipe that achieves exactly what it aims for: plenty of flavor and zero artificiality.
Here, the vinegar is the star. That bold and addictive touch that gives each chip more personality than the last. First comes the crunch, then the salt, and just when you think you have everything under control, that spark of vinegar appears, compelling you to reach into the bag again.
Created by Philippe Emanuelli, a French Michelin-starred chef, and made in Madrid, these are the kind of chips that spark opinions, conversations... and an occasional friendly fight over the last handful.
Perfect for accompanying a vermouth, a craft beer, some tinned seafood, or simply for enjoying a different kind of snack.
At D’12 Gourmet, we love them because they are exactly what they promise: fun, original, and incredibly difficult to leave on the table.
