This is the famous Bonilla a la Vista potato chip can that appears in the award-winning South Korean film Parasites.
Since 1932, Bonilla a la vista was born as a churrería in La Coruña, but later they evolved to also make their now traditional French fries in Galicia. To maintain their quality, the potatoes are selected from trusted suppliers and the process is characterized by their fine cutting to the millimeter to be fried in 100% national olive oil, decanted and perfectly filtered, which is renewed every 600 liters to avoid impurities. and achieve its unique flavor.
