Buen Camino Pate

This exquisite finely ground paste pâté combines the luxury of duck foie gras with the quality of Iberian pork, inspired by the tradition and journey of the Camino de Santiago. It stands out for its smooth texture and delicate flavor that will delight your palate. A perfect choice for lovers of fine and elegant flavors.

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Origin: Espinal, Navarra

Ingredients: Pork jowl 50%, duck foie gras 22%, duck liver 15%, egg, salt, spices and preservative: sodium nitrite.

Weight: 130gr

Recommendations: Before serving, keep refrigerated for at least 2 hours and let it cool for 10 minutes before serving. This will allow you to fully appreciate its qualities.