Buen Camino Pate
Buen Camino Pate
Etxenike
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Foie gras and Iberian pork on the same toast... a sin! Etxenike's Buen Camino Paté takes you straight to foodie heaven: elegant flavor, fine texture, and a wanderlust soul. If you like good things, this is your destination.
Inspired by the essence of the Camino de Santiago and the culinary traditions of the north, Etxenike's Buen Camino Paté is a delicacy that combines the best of two worlds: the luxury of duck foie gras and the richness of Iberian pork. The result is a fine, smooth, and balanced cream that captivates you from the first bite.
Made with high-quality ingredients, without unnecessary additives, and with a carefully developed recipe, this pâté is ideal for those seeking an elegant, unique product with a history. Its silky texture makes it perfect for spreading on crusty bread, pairing with homemade jams, or serving on a stylish appetizer board.
A gastronomic tribute to good taste and the art of savoring without rushing. Buen Camino Paté is not only a nod to the pilgrim, but also a must-try for any lover of authentic and sophisticated flavors.
Ideal for celebrations, gourmet baskets, or simply to treat yourself. Because the best way... always starts with a good pâté.
Ingredients: Pork jowl 50%, duck foie gras 22%, duck liver 15%, egg, salt, spices and preservative: sodium nitrite.
Recommendations: Keep refrigerated for at least 2 hours before serving and let it cool for 10 minutes before serving. This will allow you to fully appreciate its qualities.
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