Red Tuna Pâté

Felisa’s Red Pâté, crafted with authentic, responsibly caught premium bluefin tuna, is much more than a pâté: it is an intense marine experience, designed for curious and demanding palates. Its smooth, creamy texture contrasts with its deep flavor, evoking the freshness of the sea and the purity of an artisanal product.
This gourmet pâté is ideal for elevating any appetizer, spread on crusty bread, accompanied by pickles, or as part of a seafood platter. But it also shines in the kitchen: dare to incorporate it into cold dishes, as a filling for canapés, or to give a surprising twist to your most classic recipes.
Felisa takes care of every detail of the production process, respecting both the product and the environment. Without unnecessary additives, this bluefin tuna pâté is a natural, tasty, and sophisticated option for those seeking authentic flavors with a bold edge.
Felisa’s Red Pâté is not for everyone. It is for those who know that good taste begins with the small things… and with the sea.

Ingredients: Bluefin tuna loin (thunnus thynnus), sunflower oil, olive oil and salt.
Recommendations: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 48 hours.