Felisa Red Tuna Pâté

Felisa's Red Pâté, made with authentic, responsibly caught bluefin tuna of the highest quality, is much more than a pâté: it's an intense seafood experience, designed for curious and discerning palates. Its smooth, creamy texture contrasts with its deep flavor, evoking the freshness of the sea and the purity of the artisanal product.
This gourmet pâté is ideal for elevating any appetizer, spread on crusty bread, accompanied by pickles, or as part of a seafood platter. But it also shines in the kitchen: dare to incorporate it into cold dishes, as a filling for canapés, or to give a surprising twist to your most classic recipes.
Felisa takes care of every detail of the production process, respecting both the product and the environment. Free from unnecessary additives, this bluefin tuna pâté is a natural, tasty, and sophisticated option for those seeking authentic flavors with a bold touch.
Felisa's Red Pâté isn't for everyone. It's for those who know that good taste starts small... and with seafood.

Ingredients: Bluefin tuna loin (thunnus thynnus), sunflower oil, olive oil and salt.
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within 48 hours.