La Cuna's Deer Liver Pâté with Port Wine

La Cuna's Venison Pâté with Port is a pure delight for palates seeking something unique, elegant, and full of character. Handcrafted, it combines the intensity of venison with the sophisticated sweetness of Port wine, resulting in a smooth texture and a deep flavor that captivates from the first bite.
Perfect for spreading on a good slice of bread, creating amazing canapés, or as the star of an appetizer board, this pâté needs nothing more to shine. La Cuna, a brand renowned for its attention to detail and stylishly reinterpreted traditional recipes, has been showcasing timeless flavors with top-quality ingredients and artisanal processes for over two decades.
When you try this pâté, you're not just eating well. You're eating a story, a tradition, and a passion transformed into gourmet pleasure.

Ingredients: Duck liver, leek, butter, venison (13%), port wine (6%), tomato, salt and spices.
Recommendations: Store in a cool, dry place at room temperature. Once opened, keep refrigerated and consume within 15 days.