Wild Boar Pâté

Discover the strength and authenticity of the countryside with Etxenike Wild Boar Pâté, crafted according to the traditional pâté de campagne recipe but with a wild twist thanks to wild boar meat and pork liver, both of Spanish origin and carefully selected to ensure the highest quality.
This pâté stands out for its rustic, coarse texture, which offers a different experience compared to conventional pâtés or smoother mousses. Its intense and deep flavor is the result of a balanced blend with milk, eggs, cognac, and natural spices that add complexity and personality to every bite.
Perfect for spreading on artisanal breads or crackers, or even for pairing with aged cheeses, Etxenike Wild Boar Pâté is a sure bet for those looking for a gourmet product with character. Furthermore, its powerful flavor makes it the ideal centerpiece for special appetizers, dinners with friends, or for adding a unique touch to your charcuterie boards.
In addition to its quality and flavor, this pâté is a natural and authentic choice, without artificial ingredients or unnecessary additives, perfect for food lovers who value tradition and locally sourced products.
Dare to enjoy a different flavor, full of personality and authenticity, with Etxenike Wild Boar Pâté. Because in every serving lies the essence of the Spanish countryside and the art of traditional charcuterie.

Ingredients: Wild boar meat 30%, pork jowl and liver, egg, cognac, salt, gelatin, spices and preservative: sodium nitrite.
Recommendations: Before consuming, keep refrigerated for at least 2 hours and let it reach room temperature for 10 minutes prior to consumption. This will allow you to appreciate all its qualities. Once opened, keep between 0 - 4ºC and consume within 5 days.