Etxenike Wild Boar Pâté

Discover the strength and authenticity of the countryside with Etxenike Wild Boar Pâté, made according to the traditional pâté de campagne recipe but with a wild twist thanks to wild boar meat and pork liver, both of Spanish origin and carefully selected to ensure the highest quality.
This pâté stands out for its rustic, thick texture, offering a distinct experience compared to conventional pâtés or softer mousses. Its intense, deep flavor is the result of a balanced blend of milk, eggs, cognac, and natural spices that add complexity and personality to each bite.
Perfect for spreading on artisan breads, crackers, or even pairing with cured cheeses, Etxenike Wild Boar Pâté is a safe bet for those seeking a gourmet product with character. Plus, its powerful flavor makes it the ideal addition to special appetizers, dinners with friends, or to add a unique touch to your charcuterie boards.
In addition to its quality and flavor, this pâté is a natural and authentic option, free of unnecessary additives and artificial ingredients, perfect for lovers of good food who value tradition and local produce.
Dare to enjoy a distinct flavor, full of personality and authenticity, with Etxenike Wild Boar Pâté. Because each serving contains the essence of the Spanish countryside and the art of traditional charcuterie.

Ingredients: Wild boar meat 30%, pork jowl and liver, egg, cognac, salt, gelatin, spices and preservative: sodium nitrite.
Recommendations: Keep refrigerated for at least 2 hours before serving, then let it cool to room temperature for 10 minutes before serving. This will allow you to fully appreciate its qualities. Once opened, store between 0 and 4°C and consume within 5 days.