Truffled Wild Boar Pate with Port

There are no half measures here: this Truffled Wild Boar Pâté with Port is pure character. A sophisticated, intense, and perfectly balanced recipe created by La Cuna, one of the most prestigious houses on the Spanish gourmet scene. With decades of experience making artisanal pâtés, La Cuna once again demonstrates why it remains an undisputed benchmark.
Made with wild boar meat, hints of black truffle, and a soft yet elegant touch of port wine, this pâté has a creamy texture and a deep, enveloping, and slightly sweet flavor, making it a true delight for the palate.
Perfect served in canapés with walnut bread, on thin toast with caramelized onions, or even as the base of a wild-inspired starter. It's the pâté that becomes a talking point at the table.
If you're looking for a truly gourmet pâté, with quality ingredients, bold flavor, and a touch of sophistication, this truffled wild boar pâté with Port from La Cuna has it all.

Ingredients: Chicken liver, butter, wild boar meat (16%), leek, port wine (7%) (sulfites), chicken broth (water, chicken, leek, carrot, onion, celery, salt and pepper), Iberian pork lard, salt, oregano, pepper and wild truffle (Tuber aestivum) (0.2%).
Recommendations: Store in a cool, dry place. Once opened, refrigerate and consume within 15 days.