Wild Boar Pâté with Truffle and Port Wine

There are no half measures here: this Wild Boar Pâté with Truffle and Port is pure character. A sophisticated, intense, and perfectly balanced recipe created by La Cuna, one of the most prestigious houses in the Spanish gourmet scene. With decades of experience in crafting artisanal pâtés, La Cuna once again proves why it remains an undisputed benchmark.
Made with wild boar meat, hints of black truffle, and a soft yet elegant touch of Port wine, this pâté features a creamy texture and a deep, enveloping, and slightly sweet flavor that makes it a true jewel for the palate.
Perfect for serving on canapés with walnut bread, on thin toasts with caramelized onion, or even as a base for an appetizer with a wild edge. It is the pâté that becomes a conversation starter at the table.
If you are looking for a truly gourmet pâté with quality ingredients, bold flavor, and a touch of sophistication, this Wild Boar with Truffle and Port by La Cuna has it all.

Ingredients: Chicken liver, butter, wild boar meat (16%), leek, port wine (7%)(sulphites), chicken broth (water, chicken, leek, carrot, onion, celery, salt and pepper), Iberian pork lard, salt, oregano, pepper and wild truffle (Tuber aestivum)(0.2%).
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 15 days.