Organic Portobello Pâté

This Portobello Pâté combines fresh portobello mushrooms, onion, garlic, parsley, and extra virgin olive oil into a smooth, balanced, and nuanced spread. Perfect for spreading on bread, serving on toast or charcuterie boards, or adding a gourmet touch to your appetizers.
It's organic, vegan, gluten-free, and lactose-free, and contains no preservatives or additives. Packaged in glass to preserve its freshness and flavor, as it should be.
Recommended pairing: ideal with dry white wines, light rosés, or light craft beers. It also goes wonderfully with vegan cheeses or roasted nuts.

Ingredients: Cultivated Portobello Mushroom* (76.25%), Onion* (11.77%), Garlic* (7.4%), Salt, Extra Virgin Olive Oil*, Parsley*, Agar*. *Organic
Recommendations: Store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 48 hours.