Organic Portobello Mushroom Pâté

This Portobello Pâté combines fresh portobello mushrooms, onion, garlic, parsley, and extra virgin olive oil into a smooth, balanced cream full of nuance. Perfect for spreading on bread, pairing with toast or charcuterie boards, or giving your appetizers a gourmet twist.
It is organic, vegan, gluten-free, and lactose-free, and contains no preservatives or additives. Packaged in glass to preserve all its freshness and flavor, just as it should be.
Recommended pairing: ideal with dry white wines, light rosés, or light craft beers. It also goes wonderfully with vegan cheeses or toasted nuts.

Ingredients: Cultivated Portobello Mushroom* (76.25%), Onion* (11.77%), garlic* (7.4%), salt, EVOO*, parsley*, agar*. *ORGANIC
Recommendations: Store in a cool, dry, and dark place. Once opened, keep refrigerated and consume within 48 hours.