Feira Octopus Pate

The authentic gourmet pâté, made without any additives.
Nobody visits Galicia without trying the traditional A Feira octopus, made with octopus, olive oil and paprika.

This pâté recipe leads us to enjoy this renowned dish in a different way.

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Origin: Malpica de Bergantiños, A Coruña

Ingredients: Octopus (eledone cirrhosa), olive oil, paprika and salt

Net Weight: 90gr

Recommendations: Store in a cool, dry place. Once opened, keep cold and consume within 48 hours.