Sardine pate

Soft pâté made from sardine fillets that have been previously toasted.

We make a sauce like your grandmother would make, an ajada sauce by sautéing some garlic, tomatoes and a splash of vinegar to give it life.

Nothing else!

Enjoy this typical Portuguese recipe.

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Origin: Nigrán, Pontevedra

Ingredients: sardine, virgin olive oil, tomato, vinegar, pepper and salt

Net Weight: 125gr

Recommendations: store in a dry, cool place protected from sunlight. Once opened, store cold and consume within 48 hours.