Mushroom and White Truffle Paté La Cuna

If you're looking for a product that combines sophistication and versatility, La Cuna's Mushroom and White Truffle Pate is your best ally in the kitchen. Made with high-quality ingredients, this pâté offers a deep and aromatic flavor, where the mushrooms merge with the unmistakable elegance of the white truffle to create a unique culinary experience.
Perfect for spreading on elegant appetizers, this pâté also becomes a star ingredient for creative fillings, pasta dishes, sauces, and dressings that require a boost of flavor and personality. Its smooth, creamy texture makes it easy to incorporate into a variety of recipes, elevating every bite to a gourmet level.
La Cuna takes care of every detail in the preparation of this pâté, guaranteeing a natural product, free from artificial preservatives, that respects the essence of the truffle and mushrooms. Ideal for those looking to impress at the table with artisanal products full of character.
Don't miss the opportunity to give your dishes that sophisticated and distinctive touch that only La Cuna's Mushroom Pate with White Truffle can provide. A must-try for lovers of good taste and creative cuisine.

Ingredients: Mushroom mix 71% (Cultivated mushrooms in variable proportions: Lentinula edodes, Pleurotus ostreatus, Agaricus bisporus, Pholiota nameko), butter, leek, peanut, wild truffle (0.3%) (Tuber aestivum) and salt.
Recommendations: Store in a cool, dry place at room temperature. Once opened, keep refrigerated and consume within 15 days.