Mushroom Pâté with White Truffle

If you are looking for a product that combines sophistication and versatility, La Cuna's Mushroom Paté with White Truffle is your best ally in the kitchen. Made with high-quality ingredients, this paté offers a deep and aromatic flavor, where mushrooms merge with the unmistakable elegance of white truffle to create a unique gastronomic experience.
Perfect for spreading on elegant appetizers, this paté also becomes a star ingredient for creative fillings, pasta dishes, sauces, and dressings that require an extra touch of flavor and personality. Its smooth and creamy texture makes it easy to incorporate into multiple recipes, elevating every bite to a gourmet level.
La Cuna takes care of every detail in the preparation of this paté, guaranteeing a natural product, without artificial preservatives, that respects the essence of the truffle and mushrooms. Ideal for those looking to impress at the table with artisanal products with character.
Don't miss the opportunity to give your dishes that sophisticated and distinctive touch that only La Cuna's Mushroom Paté with White Truffle can provide. An essential option for lovers of good taste and creative cuisine.

Ingredients: Mushroom blend 71% (Cultivated mushrooms in varying proportions: Lentinula edodes, Pleurotus ostreatus, Agaricus bisporus, Pholiota nameko), butter, leek, peanut, wild truffle (0.3%) (Tuber aestivum) and salt.
Recommendations: Store in a cool, dry place at room temperature. Once opened, keep refrigerated and consume within 15 days.