Donostiarra-Style Ribeye Pâté

Can you imagine a ribeye steak turned into pâté? Well, stop imagining, because Etxenike has made it a reality. This Donostiarra-style pâté is an ode to the most authentic Basque flavor: intense, spiced, and with that spicy kick that makes your mouth water just by smelling it.

Made 100% with beef, this pâté is pure meaty butter—creamy, elegant, and full of character. It’s perfect for spreading on a good piece of toast, pairing with a glass of red wine, or putting together an appetizer that will leave everyone speechless. The best part? It doesn’t need refrigeration and lasts up to 7 years (though you'll finish it in 7 minutes).

A wild, modern bite with the soul of a cider house. Because if you’re going to eat pâté, do it the Donostia way: with intensity and plenty of flavor.

Ingredients: Ribeye trimmings (53%), beef liver, egg, cream, vegetable fiber, brandy, salt, Espelette pepper, sugar, and sodium nitrite preservative.
Recommendations: Before consuming, keep refrigerated for at least 2 hours and let it reach room temperature for 10 minutes prior to serving. This will allow you to appreciate all its qualities.