Donostiarra-Style Txuletón Pâté from Etxenike

Can you imagine a steak made into pâté? Well, stop imagining it, because Etxenike has made it a reality. This Donostiarra-style pâté is an ode to the most authentic Basque flavor: intense, spicy, and with that spicy kick that makes your mouth water just by smelling it.
Made with 100% beef, this pâté is pure meat butter, creamy, elegant, and full of character. Ideal for spreading on toast, pairing with a glass of red wine, or making an appetizer that will leave everyone speechless. The best part? It doesn't need to be refrigerated and lasts up to 7 years (although you'll finish it in 7 minutes).
A wild, modern bite with the soul of a cider house. Because if you're going to eat pâté, make it the way it's made in San Sebastián: hearty and full of flavor.

Ingredients: T-bone steak trimmings (53%), beef liver, egg, cream, vegetable fiber, brandy, salt, Espelette pepper, sugar and sodium nitrite preservative.
Recommendations: Keep refrigerated for at least 2 hours before serving and let it cool for 10 minutes before serving. This will allow you to fully appreciate its qualities.