Penne Rigate Hard Grain Semolina Pasta

Penne rigate is a short, tube-shaped pasta with ridges on its surface, allowing it to effectively pick up sauces. Its texture and shape make this pasta a versatile choice for a wide variety of dishes, from light sauces to heartier stews.

Ideal dishes: Bolognese sauce, Genovese pesto, tomato and basil sauce, cream of mushrooms; roasted vegetables and ricotta; sausages and spinach; baked with bechamel and cheese.

HANDMADE

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Origin: Ancona, Italy

Ingredients: durum wheat semolina, egg white, soft wheat flour. May contain molluscs, soy and mustard

Net Weight: 500gr.

Recommendations: store in a cool, dry place.