The authentic De la Vera DOP paprika, smoked with oak wood and stone-ground in the traditional style.
Recommended in stir-fries as a base for lentil, chickpea, bean and rice stews. We advise adding at the last minute.
Combine with grilled or grilled meats, fish, vegetables and seafood.
It fits perfectly sprinkled on fried eggs, potatoes, octopus, pork shoulder, natural tomato or fresh cheese, as well as salad dressing, creams, hummus or guacamole.
Essential ingredient for the marinade of meat and sausage preparations.
Finally, we must not forget its ability to provide contrast, sophistication and flavor to desserts.
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Origin: Plasencia, Cáceres
Varieties: Bola and Jaranda (sweet), Jeromín, Jaranda and Jariza (spicy), Jaranda and Jariza (bittersweet)
Ingredients: 100% smoked dried pepper
Weight: 86g.
Recommendations: keep in a cool, dry place
