Hot Paprika La Pastora

Here comes the most dangerous duo in your kitchen: La Pastora Sweet Paprika and Hot Paprika. Two personalities, one goal: to turn your recipes into truly spectacular dishes.
The sweet variety is a classic and irresistible choice: a vibrant red color, a delicate aroma, and that gentle touch that's fantastic in stews, rice dishes, seafood, sauces, or even as a stylish topping for fried eggs. It's the perfect option when you want intense flavor… without setting the kitchen on fire.
Spicy, on the other hand, is its mischievous cousin: a deep flavor, a spark on the tongue, and a touch of fire that's noticeable but not overwhelming. Ideal for adding character to meats, stews, potatoes, mussels, or any dish that calls for a little excitement.
And behind it all is La Pastora, a brand steeped in tradition that works with paprika the way it's always been done: with care, expertise, and by selecting only the best peppers. No gimmicks, no shortcuts: just paprika that smells like real cooking.
Whether you're going for a subtle or a bold flavor, here are your two red weapons. Choose your version, sprinkle generously, and let the flavor work its magic.

Ingredients: Paprika
Recommendations: Store in a cool, dry place.