Hot Paprika La Pastora

Here comes the most dangerous duo in your kitchen: La Pastora’s Sweet and Hot Paprika. Two personalities, one goal: turning your recipes into spectacular dishes.
The sweet version is the irresistible classic: vibrant red, mild aroma, and that gentle touch that is amazing in stews, rice dishes, seafood, sauces, or even for styling up some fried eggs. It’s the choice for when you want big flavor… without setting the kitchen on fire.
The hot version, on the other hand, is its mischievous brother: deep flavor, a spark on the tongue, and a little touch of heat that you can feel, but that won’t overwhelm you. Perfect for adding character to meats, stews, potatoes, mussels, or any dish that calls for some excitement.
And behind it all is La Pastora, a brand of pure tradition that crafts paprika the way it has always been done: with patience, skill, and by selecting the truly best peppers. No gimmicks, no shortcuts: just paprika that smells like real home cooking.
Whether you’re playing it mild or feeling brave, here are your two red weapons. Choose your version, sprinkle without fear, and let the flavor work its magic.

Ingredients: Paprika
Recommendations: Store in a cool, dry place.