Candied Pepper

There are products that need no introduction, only time.
La Cuna's candied peppers are made with patience, low heat, and absolute respect for the product.
Selected peppers at their peak, candied slowly to achieve a mellow texture, a sweet and balanced flavor, and that shine that is only attained when things are done right. No rushing, no shortcuts.
It is the perfect kitchen wildcard: it accompanies meat and fish, elevates a gourmet burger, pairs luxuriously with cheeses, and turns any piece of toast into a serious treat. And yes, you can also eat it by the spoonful. We won't tell anyone.
A versatile, honest product full of flavor. La Cuna is committed to simple, well-made recipes designed for enjoyment.

Ingredients: Red pepper (64%) (red pepper, water, salt, and citric acid), sugar, and olive oil.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 15 days.