Candied Pepper

There are products that need no introduction, just time.
La Cuna's candied peppers are made with patience, slow heat and absolute respect for the product.
Peppers selected at their peak ripeness, slowly confited until they achieve a mellow texture, a sweet and balanced flavor, and that sheen that only comes from doing things right. No rush, no shortcuts.
It's the perfect all-rounder in the kitchen: it complements meats and fish, elevates a gourmet burger, pairs beautifully with cheeses, and transforms any toast into a serious treat. And yes, you can even eat it by the spoonful. We won't say anything.
A versatile, honest product full of flavor. La Cuna is committed to simple, well-made recipes designed for enjoyment.

Ingredients: Red pepper (64%) (red pepper, water, salt and citric acid), sugar and olive oil.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 15 days.