Homegrown peppers, hand-picked and smoked with oak wood in the traditional style.
Smoked dried peppers are an essential ingredient in traditional stews such as lentils, chickpeas or beans, as well as in meat and fish stews and stews. They also fit into soupy rice dishes, stewed potatoes, garlic soups and Extremaduran migas. They add color, flavor and a particular smoky aroma to dishes.
