Sifón de las Monjas Piquillo Peppers are much more than an artisanal product: they are pure care and flavor. Grown on our own farm and picked at their peak ripeness, each pepper is selected individually, flame-roasted, and peeled by hand, without any rush or tricks.
This entirely manual process preserves all of its juice, flavor, and plump, fleshy texture. Its balanced acidity makes it a versatile, flavorful, and very special ingredient. We're not just talking about tradition, we're talking about excellence.
Ideas for enjoying them? Plain, because they're crazy good. Or as a side dish for meat, fish, on toast with tuna belly... or fill them however you like. Authentic flavor, no gimmicks or gimmicks. This is the real deal.
