Sifón de las Monjas Piquillo Peppers are much more than an artisanal product: they are pure care and flavor. Grown on our own estate and harvested at their peak ripeness, each pepper is selected one by one, roasted over an open flame, and peeled by hand, with no rush and no shortcuts.
This entirely manual process preserves all their juices, flavor, and meaty, firm texture. Their balanced acidity makes them a versatile, tasty, and very special ingredient. We aren't just talking about tradition; we are talking about excellence.
Looking for ideas on how to enjoy them? Straight out of the jar, because they are incredible. Or as a side for meat or fish, on a piece of toast with tuna belly... or stuffed however you like best. Authentic flavor, no tricks, no gimmicks. This is a real product.
