Piquillo Peppers La Catedral

If you're looking for that sweet, flavorful touch that only the best Piquillo peppers can offer, those from La Catedral de Navarra are your safe choice. Grown and harvested at their peak in September, these peppers are dry-roasted to maintain all the intensity and aroma that makes them unique.
Bearing the official seal of the Lodosa Designation of Origin, these peppers represent the tradition and quality of an internationally renowned land. Their sweetness and smooth texture make them the perfect accompaniment to any dish, from tapas to stews, or simply enjoyed on their own.
Thanks to its careful, artisanal preparation, each bite is a journey to the essence of freshly cooked piquillo peppers, ready to give your recipes that special touch that makes all the difference.

Ingredients: Piquillo peppers, salt and acidulant: citric acid.
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within five days.