Piquillo Peppers DO Lodosa

Red, small and sweet. Made dry so as not to dilute the intensity of the piquillo fresh from the fire. Collected at its peak in September.

The roasted piquillos from La Catedral de Navarra have the certification seal of the Piquillo de Lodosa Denomination of Origin. With this top-quality raw material and the know-how of a legendary cannery, only a high-flying roasted piquillo could result. The Cathedral of Navarra makes its peppers dry, so as not to dilute the intensity of the piquillo fresh from the fire.

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Origin: Lodosa, Navarra

Ingredients: Piquillo peppers, salt and acidify: citric acid.

Net Weight: 350gr

Drained Weight: 315gr

Recommendations: store in a dry, cool place protected from sunlight. Once opened, keep in the refrigerator and consume within five days.