Pickled Piparras

La Gilda del Norte’s piparras are that gourmet staple that never fails: thin, tender, and with a lively touch that perks up any table. Their crunchy texture and mild acidity make them ideal for those seeking an elegant, balanced pickle with true northern character.
La Gilda del Norte is a company that works the traditional way, selecting each piparra at its perfect stage of ripeness to ensure consistent flavor, firmness, and quality. Specialists in pickles and gildas from the Basque Country, they are one of those producers that care for the product from its origin so that it arrives impeccable on the plate.
Pair them with a good craft beer, a cheese board, or any pintxo or tapa to elevate your appetizers.
A versatile, modern pickle with plenty of personality. Perfect for those who enjoy a good bite with a northern accent.

Ingredients: Piparra peppers, water, wine vinegar (sulphites) and salt. Preservatives (citric acid, ascorbic acid and sodium sulphite).
Recommendations: Keep in a cool, dry place.