Ibarra chili peppers are the game-changing piparras: not spicy at all, but with all the flavor and texture that hooks you. With their thin skin and tender flesh, they're perfect for snacking on their own and letting their freshness explode in your mouth. Want to take things up a notch? Make your own gilda at home, the most saucy version of the Basque classic. And if you're a fan of stews, don't hesitate to add them to give it that tangy, smooth touch that transforms any stew into something memorable. Who said piparras were only for the brave? These are for everyone.
