Natural Leeks
Natural Leeks
Petra Mora
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Have you seen the leek salad that's been sweeping the internet? Well, these are the ones for you: extra-fine, tender, and brutal. Embark on the healthier (and wilder) side of cooking.
Some people say leeks are boring... until they try these. Grown in the middle of winter in Navarre, when the cold makes them tender, sweet, and delicate, these extra-thin leeks arrive at your table at their perfect ripeness, packaged naturally and without any fuss or fuss.
Forget about cooking them for hours: they come ready-made, so you can show off effortlessly. Have you seen that leek salad that went viral? These are perfect for that and much more. Serve them with a vinaigrette, grilled, with a poached egg, tuna, or whatever your imagination desires. They also make a fantastic base for more elaborate recipes.
Healthy, versatile, and with a flavor that will surprise you, La Catedral de Navarra leeks are that ingredient you didn't expect to love... but you will.
Ingredients: Leek, water, salt, acidulant: citric acid and antioxidant: ascorbic acid.
Recommendations: Store in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume within three days.
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