Octopus from the Galician Rías in Olive Oil

Octopus from the Galician Rías in Olive Oil
is an artisanal delicacy that reflects the tradition and quality of the Galician estuaries. The octopus (Octopus vulgaris) is caught using pots, a traditional and selective fishing method that guarantees the capture of the best specimens. This environmentally friendly process ensures that only the freshest octopus reaches our tins.
Once caught, the octopus undergoes delicate cooking, followed by exclusive scissor cutting where the head is discarded, leaving only the tentacles selected by size, which ensures uniform and high-quality packaging.
To preserve its authentic flavor and tender texture, the octopus is preserved in specially selected olive oil, which further enhances its qualities. This product is perfect to enjoy on its own or as part of salads, rice dishes, tapas, or any gourmet plate.
The Octopus from the Galician Rías is a true tribute to the taste of the sea and Galician tradition, ideal for the most demanding palates looking for the best of artisanal gastronomy.

Ingredients: Octopus Octopus vulgaris 69%, olive oil 29%, spices and salt. Contains cephalopods.
Recommendations: Keep in a cool, dry place. Once opened, consume within 48 hours.