Octopus from the Galician Rias in Olive Oil A Conserveira

Octopus from the Galician estuaries in olive oil
It's a handcrafted delicacy that reflects the tradition and quality of the Galician estuaries. Octopus (Octopus vulgaris) is caught using pots, a traditional and selective fishing technique that guarantees the capture of the best specimens. This environmentally friendly process ensures that only the freshest octopuses reach our cans.
Once caught, the octopus undergoes a delicate cooking process, then undergoes a unique scissor cut, and the head is discarded, leaving only the tentacles selected according to their size, ensuring uniform, high-quality packaging.
To preserve its authentic flavor and tender texture, the octopus is preserved in specially selected olive oil, further enhancing its qualities. This product is perfect to enjoy alone or as part of salads, rice dishes, tapas, or any gourmet dish.
Octopus from the Galician estuaries is a true tribute to the flavor of the sea and Galician tradition, ideal for the most demanding palates seeking the best of artisanal cuisine.

Ingredients: Octopus ( Octopus vulgaris) 69%, olive oil 29%, spices, and salt. Contains cephalopods.
Recommendations: Store in a cool, dry place. Once opened, consume within 48 hours.