Octopus from the Galician estuaries in extra virgin olive oil

The octopus ( Octopus vulgaris ) from our estuaries is caught in a traditional and selective fishing method using pots.
Once washed and cooked, the fish is cut using scissors only, and the head is discarded (only the tentacles are processed). Selecting the tentacles according to size ensures a uniform appearance in the packaging.

Only specially selected olive oil is used.

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Origin: Aldea Fafián, A Coruña

Ingredients: Octopus ( Octopus vulgaris ) 69%, olive oil 29%, spices and salt. Contains cephalopods

Net Weight: 120gr

Drained Weight: 65gr

Recommendations: Store in a cool, dry place. Once opened, consume within 48 hours.