El Abuelo Ruperto Sheep Cheese Wedge
El Abuelo Ruperto Sheep Cheese Wedge
Ruperto
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Wedge of Abuelo Ruperto (approx. 300 g): raw sheep's milk cheese direct from Murcia with a mold-ripened rind that hits the spot. Tasty, lingering, and so authentic that it transports you to the countryside with every bite.
*Due to the fact that this is a handmade cheese, its actual weight may be slightly above or below that indicated on the label.
From the heart of Murcia (San Javier, by the Mar Menor), the Ruperto family gifts us this jewel: an artisanal cheese made from the raw milk of their own Lacaune sheep, fed on organic pastures that include local citrus peels. All clean, wild, and completely authentic.
El Abuelo Ruperto is aged between 6 and 12 months, developing a natural, mold-ripened edible rind—that cinematic patina everyone wants but few know how to achieve.
It is intense and persistent, with endearing notes of fruit, nuts, and that earthy, profound quality that makes you close your eyes.
Want to eat it in an epic way? Take it out of the fridge ahead of time (20–22°C is perfect), pair it with a neutral bread, toasted walnuts, or a dried apricot, and pour yourself a full-bodied Monastrell, a creamy barrel-aged white, or an Amontillado that sings in perfect harmony.
Ingredients: Raw sheep's milk, starter cultures, rennet, and salt.
Recommendations: Keep refrigerated between 4ºC and 8ºC. Once opened, wrap with plastic wrap.
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