Murcia al Vino Cheese PDO

When we talk about PDOs from the Region of Murcia, the first thing that comes to mind is Murcia al vino. Among the most renowned cheeses within and outside the region, Tío Resti takes all the accolades. Its red rind and creamy interior not only catch the eye: they hook you from the first bite.
This cheese combines the intensity of a wine that gives it character with the smoothness of a good artisan cheese. Each piece has its own personality: a perfect balance between creaminess, lactic flavor, and that fruity touch from the wine it's bathed in. Ideal for impressive cheese boards, appetizers with friends, or simply as an easy treat for yourself.
Pairing with attitude: a young red wine, a fresh white, or a sparkling vermouth. Even on its own, on crusty bread, it will make you savor every bite as if it were the first. Because artisan cheeses from Murcia PDO are not just tradition: they are pure pleasure, with style and character.
If you want a complete experience, accompany it with walnuts, fruits, or a touch of jam: Tío Resti has enough personality to elevate any combination. A classic that proves Murcia cheeses leave no one indifferent and deserve a place of honor in your pantry and on your cheese boards.

Ingredients: Pasteurized Murciana-Granadina goat's milk, salt, stabilizer, calcium chloride, rennet, preservative: lysozyme (contains Egg) and lactic ferments. Inedible rind (on rind: red wine (contains sulfites) and preservatives (E-235 and E-202)). Origin of milk: Spain.
Recommendations: Keep refrigerated between 0 - 8ºC.